Chapeau Menu
Introducing Chapeau: Nestled in the heart of San Francisco on Clement Street, Chapeau offers an authentic taste of French cuisine in a warm and inviting atmosphere. This charming bistro embraces the essence of French dining with its exquisite menu, which features highlights like the Vol au Vent and flavorsome Moules Frites. Each dish is crafted with care and showcases seasonal ingredients, making it a delightful experience for pescatarians and vegetarians alike.
Chapeau enhances its culinary offerings with a full bar and excellent wine pairings, ensuring perfect matches for every course. The ambiance strikes a delightful balance between casual and classy, ideal for groups and families, while the attentive service promises a memorable evening. Whether you're indulging in the rich Cassoulet or savoring the delightful Profiterole, Chapeau is a celebration of food, community, and French culture. Be sure to reserve your table or opt for takeout to enjoy this culinary gem at home!
Le Petit Menu
Yellow Corn Soup
Roasted corn, espelette. Wine Pairing: Bandol, Domaine Les Luquettes, Provence, 2023, Rose
Vol au Vent
Roasted mushroom, sauce a la creme. Wine Pairing: Touraine, Domaine Oudart, Fabacea, Loire Valley, 2021
Pan-Seared Salmon
Asparagus, farro, sauce au safran. Wine Pairing: Bourgogne, Philippe Bouzereau, 2022
Pork Tenderloin
Bacon, parsnip puree, brussels sprout, apple calvados sauce. Wine Pairing: Cotes du Rhone, Domaine Paul Autard, 2022
1st Course
2nd Course
Profiteroles
Vanilla bean ice cream, chocolate sauce, almond. Wine Pairing: Sauternes, Chateau Baulac Dodijos, 2022
Floating Island
Meringue, caramel, grand marnier. Wine Pairing: St Michel, Caramel
Six Oysters
Twelve Oysters
Le Grand Menu
Faites-Vous Plaisir
Escargot
garlic, parsley, butter
Soupe a l'Oignon
croutons, gruyere
Mesclun Salad
creme dijonnaise, grape, pistachio, breaded camembert
Salade Lyonnaise
frisee, lardon, crouton, poached egg
Roasted Beets
whipped goat cheese, hazelnut, lemon & honey vinaigrette
Salmon Trio
tartare, gravlax, roe, egg, creme fraiche
Scallop
fennel confit, grapefruit, citrus beurre blanc
Appetizers
Tasting Fish
Ratatouille
aubergine, zucchini, tomato, bell pepper, polenta
Moules Frites
shallot white wine, parsley butter, anchovy aioli
Branzino Meuniere
riz a l'ail, brown butter, lemon, caper, spinach
Cassoulet
cannelini bean ragout, duck confit, toulouse & garlic sausages
Lamb Shank
couscous, garbanzo, zucchini, eggplant, au jus
Filet Mignon
pommes puree, shallot confit, kale, demi-glace
Potato Gratin
French Fries
Mushrooms
Entrees
Sides
Creme Brulee
vanilla bean
French Toast
hazelnut creme anglaise, salted caramel ice cream
Blueberry Clafoutis
vanilla bean ice cream
Chocolat Fondant
banana, stawberry sorbet
